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There are no know beneficial or harmful effects associated with
the ingestion of demineralized or distilled water (Health Canada,
2000).
Bottled water is water that has been packaged and treated for human
consumption. One of the treatments possible is called distillation
(Canadian Food Inspection Agency, 2002). Distillation units boil
water and condense the resulting steam to create distilled water.
Distilled water is simply tap water that has undergone processes
to lower mineral content and to remove chemicals such as chlorine
(Health Canada, 2001). Distillers are effective for the removal
of inorganic chemicals, including heavy metals, and some organic
chemicals. The boiling process also kills any microorganisms (viruses,
parasites and bacteria) present in the water (Health Canada, 2000).
According to the Canadian Food Inspection Agency, tap water and
bottled water are virtually the same and the risks for contamination
of bottled water are the same as those for municipal water. Bottled
water must be properly labeled to show how it has been treated,
for example "distilled", "demineralized", or
"carbonated" (Health Canada, 2001). The Canadian Food
Inspection Agency regularly inspects domestic and foreign bottled
water sold in Canada to make sure the product meets proper regulations
under the Food and Drugs Act.
Many Canadians are not aware that bottled water is a food product
and, is not a sterile product. Under improper and/or prolonged storage
of bottled water, bacteria can grow to levels that may be harmful
to human health. A 1988 Health Canada study of bottled water kept
at room temperature for 30 days showed a substantial increase in
the bacterial count. To reduce microbial growth always refrigerate
bottled water (Health Canada, 2001).
While the distillation process removes most of the bacteria, distillation
alone cannot guarantee that bacteria will be absent in the final
product. For example, unless the distillation unit and/or bottle
are sterilized before being filled, microorganisms can be introduced
during filling. Also, once the filled container is opened, the water
is exposed to microorganisms. (Health Canada, 2000).
Remember when buying bottled water to examine the bottles closely
before purchasing, and buy only bottles where the seal is unbroken.
Make sure the water is clear and free of debris. You should also
avoid refilling old bottles unless they have been properly cleaned
and sanitized. The Food Program at Health Canada generally advises
against the reuse of water bottles due to the possibility of increased
exposure to contaminates (e.g., bacteria).
Most Canadians are exposed to fluorides through their drinking
water supplies however, if you are drinking treated waters, for
example distilled water, you may be missing the fluoride. Fluorides
are important because they have a direct relation to dental health
specifically preventing tooth decay (Health Canada, 2002).
If you are not getting fluoride through your water supply (contact
your local health department) here are some alternatives:
1. Fluoride toothpastes (children under six should use a pea-sized
amount and not swallow)
2. Fluoride supplements (pills or lozenges) (talk to your dentist)
3. Fluoride treatments (talk to your dentist)
4. Processed foods and drinks (e.g., juices)
Note that children under six should not be exposed to high levels
of fluorides during the period of tooth formation because they can
develop a condition that leaves their teeth discolored as well it
can damage their tooth enamel (Health Canada, 2002). Do not let
your children use mouthwash as they may swallow it.
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