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Question 4:
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There are no know beneficial or harmful effects associated with the ingestion of demineralized or distilled water (Health Canada, 2000). Bottled water is water that has been packaged and treated for human consumption. One of the treatments possible is called distillation (Canadian Food Inspection Agency, 2002). Distillation units boil water and condense the resulting steam to create distilled water. Distilled water is simply tap water that has undergone processes to lower
mineral content and to remove chemicals such as chlorine (Health Canada,
2001). Distillers are effective for the removal of inorganic chemicals,
including heavy metals, and some organic chemicals. The boiling process
also kills any microorganisms (viruses, parasites and bacteria) present
in the water (Health Canada, 2000). Many Canadians are not aware that bottled water is a food product and, is not a sterile product. Under improper and/or prolonged storage of bottled water, bacteria can grow to levels that may be harmful to human health. A 1988 Health Canada study of bottled water kept at room temperature for 30 days showed a substantial increase in the bacterial count. To reduce microbial growth always refrigerate bottled water (Health Canada, 2001). While the distillation process removes most of the bacteria, distillation alone cannot guarantee that bacteria will be absent in the final product. For example, unless the distillation unit and/or bottle are sterilized before being filled, microorganisms can be introduced during filling. Also, once the filled container is opened, the water is exposed to microorganisms. (Health Canada, 2000). Remember when buying bottled water to examine the bottles closely before purchasing, and buy only bottles where the seal is unbroken. Make sure the water is clear and free of debris. You should also avoid refilling old bottles unless they have been properly cleaned and sanitized. The Food Program at Health Canada generally advises against the reuse of water bottles due to the possibility of increased exposure to contaminates (e.g., bacteria). Most Canadians are exposed to fluorides through their drinking water supplies however, if you are drinking treated waters, for example distilled water, you may be missing the fluoride. Fluorides are important because they have a direct relation to dental health specifically preventing tooth decay (Health Canada, 2002). If you are not getting fluoride through your water supply (contact your local health department) here are some alternatives: 1. Fluoride toothpastes (children under six should use a pea-sized amount
and not swallow) Note that children under six should not be exposed to high levels of
fluorides during the period of tooth formation because they can develop
a condition that leaves their teeth discolored as well it can damage their
tooth enamel (Health Canada, 2002). Do not let your children use mouthwash
as they may swallow it.
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Sources Searched: |
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Health Canada, Questions & Answers on Drinking Water Treatment
Devices Health Canada, Drinking Water Guidelines Health Canada, Water treatment Devices Health Canada, Drinking Water Away From Home Canadian Food Inspection Agency, Food Safety Facts on Bottled Water Eco Home Products, What can I do if There is a Problem With my Drinking
Water? Distiller Information Canadian Bottled Water Association, Safety & Quality Canadian Water Quality Association Health Canada, Blue Thumb Health Canada, Fluorides & Human Health Canadian Dental Association, Fluoride & Your Child City of Ottawa, Fluoride & Healthy Teeth www.city.ottawa.on.ca/city_services/yourhealth/dental/dental_fluoride_en.shtml
Please contact these organizations for more information. Thank you for visiting the e-Parenting
Network website.
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